How a pistachio croissant is built
This is pistachio croissant
- 1Icing sugara light dusting
- 2Crushed pistachiosa handful
- 3Piped pistachio creammore piped along the top
- 4Croissant, topthe top half
- 5Pistachio creampiped inside
- 6Croissant, bottomoften twice baked
- 7Paperon greaseproof paper