Smash burger in Sydney

Thin beef patties pressed flat on a hot grill so the edges go crisp, with melted cheese and pickles in a soft bun. A typical smash burger, drawn from Sydney cafes' own posts, is built from the top down with potato bun, top (the top half), burger sauce (mayo, mustard, ketchup and chopped pickle), diced onion (raw, finely diced), pickles (a few slices), more cheese (another slice), second patty (smashed the same way), american cheese (a slice, melted over), smashed patty (a ball of beef pressed thin on the grill, about 80 g) and potato bun, bottom (soft and squishy, toasted). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 14 Nov 2026, The Froth has seen it at 74 Sydney cafes across 93 suburbs, in posts, customer reviews and menus. The 80 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.

It is on 59 Sydney cafe menus right now, including Hooligans in Brookvale, Pantori Cafe in Arncliffe, The Coffee Hub in Gregory Hills and GRANATA'S BURGERS in Prospect. 21 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.

The average is $23.15, from 19 Sydney cafe menus as of 15 Nov 2026. Most charge between $20 and $26.40; the lowest we have seen is $15 and the highest $29.

It is on a bigger share of Hobart cafes: 4% against Sydney's 3%, over the last 90 days.

Sydney cafes also sell smash burger as "smashed patty". The Froth counts every one of these names as the same trend, from cafes' own posts and menus.

It is early days. The Froth rates smash burger as Emerging as of 14 Nov 2026: it is on a small share of cafes (3% in the last 90 days) and holding steady. In the 90 days to 14 Nov 2026, 3% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,110 cafes we have followed through both periods, 2 of the same cafes had it, against 4 in the 90 days before. Sydney searches for it were up 22% in Aug to Oct 2026 compared with Aug to Oct 2025.

There were 12,500 searches for smash burger in Sydney in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 6,280 searches (Dec 2024) to 12,500 (Oct 2026). These are monthly estimates of search demand in Sydney.

The earliest Sydney cafe post or customer review about smash burger that The Froth has is from 14 Feb 2025. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A cafe counts for smash burger from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.