It is on a small share of cafes (0.4% in the last 90 days) and holding steady.
Fewer than 5 Sydney cafes have it, or the first cafe post or review we have is under 120 days old, or creators are posting it before any cafe has it. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Tall, light, wobbly pancakes made with whipped egg white, stacked with cream, fruit and syrup.
Drawn as a souffle pancakes, the way Sydney cafes most often serve it.
7 Sydney cafes: 4 on their menus, 3 from posts.
7 cafes, cheapest first
Seen in a post, not on its current menu.
Seen in a post, not on its current menu.
Seen in a post, not on its current menu.
Sydney cafes with Souffle pancake on their menus or in their posts.
Each bar is the Sydney cafes whose menu lists souffle pancake in that flavour. Under each flavour is the menu line most of those cafes use.
A chain counts as one cafe however many shops it has.
It's emerging: early days yet.
Sydney searches a month
Searches up by half on Dec 2024.
4,370 searches, the busiest month.
First Sydney cafe post or review in our data.
Tap a number for what changed then.
Share of each city's own cafes with it, last 90 days.
Of the cafes in Sydney that posted anything that month, how many posted souffle pancake, per 1,000 of them.
It is a share, not a count, so it does not grow just because we follow more cafes. It only grows when more of the cafes we follow take it up.
The month in progress shows here once it is complete, so a part month never reads as a drop. A month with too few cafes posting is left out.
3.0 per 1,000 in Oct 2026
Cafe menus listing it now, Sydney.
4 cafe menus
We started reading cafe menus in late 2026. Cafes adding and dropping it each month show here once the first whole month of menu reads is in.
Searches in Oct 2026, circles sized to match.
10suburbs with cafes posting it
By Nov 2026 (so far)
Each bar is the Sydney cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
1 suburb is known only from a menu, which we can't date, so it counts in the last month.
Souffle pancake is on 4 Sydney cafe menus and has been posted by cafes in 10 Sydney suburbs.
Tall, light, wobbly pancakes made with whipped egg white, stacked with cream, fruit and syrup. In all our data to 14 Nov 2026, The Froth has seen it at 10 Sydney cafes across 10 suburbs, in posts, customer reviews and menus. The 7 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 4 Sydney cafe menus right now, including Tokyo Cloud in Manly, Alyra cafe in Blacktown, Manon Tea Room in Chatswood and The Brothers cafe in Haymarket. 3 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
Sydney cafes also sell souffle pancake as "jiggly pancakes". The Froth counts every one of these names as the same trend, from cafes' own posts and menus.
It is on a bigger share of Adelaide cafes: 0.5% against Sydney's 0.4%, over the last 90 days.
It is early days. The Froth rates souffle pancake as Emerging as of 14 Nov 2026: it is on a small share of cafes (0.4% in the last 90 days) and holding steady. In the 90 days to 14 Nov 2026, 0.4% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,110 cafes we have followed through both periods, 2 of the same cafes had it, against 2 in the 90 days before. Sydney searches for it were down 10% in Aug to Oct 2026 compared with Aug to Oct 2025.
There were 3,010 searches for souffle pancake in Sydney in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 1,880 searches (Dec 2024) to 4,370 (Apr 2026). These are monthly estimates of search demand in Sydney.
The earliest Sydney cafe post or customer review about souffle pancake that The Froth has is from 2 Jun 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A typical souffle pancakes, drawn from Sydney cafes' own posts, is built from the top down with berries (strawberries and blueberries), whipped cream (a spoonful on top), icing sugar (a dusting), maple syrup (poured over) and souffle pancakes (batter lightened with whipped egg white, cooked slowly so they rise tall and wobble). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe.
A cafe counts for souffle pancake from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.