Only one cafe has it so far.
Fewer than 5 Gold Coast cafes have it, or the first cafe post or review we have is under 120 days old, or creators are posting it before any cafe has it. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Tall, light, wobbly pancakes made with whipped egg white, stacked with cream, fruit and syrup.
Drawn as a souffle pancakes, the way Gold Coast cafes most often serve it.
3 Gold Coast cafes have it on their menus.
It's emerging: early days yet.
This is a small sample: 338 Gold Coast cafes with an Instagram post or a menu in the last 90 days, so a few cafes can move a figure.
Share of each city's own cafes with it, last 90 days.
Cafe menus listing it now, Gold Coast.
3 cafe menus
We started reading cafe menus in late 2026. Cafes adding and dropping it each month show here once the first whole month of menu reads is in.
1suburb with cafes posting it
By Nov 2026 (so far)
Each bar is the Gold Coast cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
1 suburb is known only from a menu, which we can't date, so it counts in the last month.
Data updated 15 Nov 2026.
Too early to quote: one cafe has had it so far. A quote will appear here once 5 cafes have.
Tall, light, wobbly pancakes made with whipped egg white, stacked with cream, fruit and syrup. In all our data to 15 Nov 2026, The Froth has seen it at 1 Gold Coast cafe across 1 suburb, in posts, customer reviews and menus. The 3 in "Where to get one" are the cafes with it on their current menu.
A typical souffle pancakes, drawn from Gold Coast cafes' own posts, is built from the top down with berries (strawberries and blueberries), whipped cream (a spoonful on top), icing sugar (a dusting), maple syrup (poured over) and souffle pancakes (batter lightened with whipped egg white, cooked slowly so they rise tall and wobble). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe.
A cafe counts for souffle pancake from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (15 Nov 2026), not today. Searches are monthly search demand in Gold Coast with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.
It is on a bigger share of Adelaide cafes: 0.5% against Gold Coast's 0.3%, over the last 90 days.