Earl grey matcha in Gold Coast

Part of the Matcha trend

How an earl grey matcha is built

1Strawa wide reusable or paperstraw2Orange zesta pinch of fine orange peelstrips on the foam3Earl grey coldfoamabout 40 ml of cold whippedmilk, lightly tea flavoured4Matcha shotabout 60 ml of whiskedmatcha poured slowly overthe ice5Cold milkabout 150 ml of cold milkpoured over the syrup6Earl grey syrupabout 15 to 20 ml of houseearl grey syrup in thebottom7Icea generous scoop of cubes,filling the cup to near thetop8Tall clear cup16 oz clear cup so thegreen layer shows

This is earl grey matcha

  1. Strawa wide reusable or paper straw
  2. Orange zesta pinch of fine orange peel strips on the foam
  3. Earl grey cold foamabout 40 ml of cold whipped milk, lightly tea flavoured
  4. Matcha shotabout 60 ml of whisked matcha poured slowly over the ice
  5. Cold milkabout 150 ml of cold milk poured over the syrup
  6. Earl grey syrupabout 15 to 20 ml of house earl grey syrup in the bottom
  7. Icea generous scoop of cubes, filling the cup to near the top
  8. Tall clear cup16 oz clear cup so the green layer shows
Illustrative: a typical build, not one cafe's recipe.
Where to get one

Where to get earl grey matcha in Gold Coast

We haven't seen it on a Gold Coast cafe menu or in a Gold Coast cafe's own post yet. Check back soon.

Is earl grey matcha still growing in Gold Coast?

Small sample

Earl grey matcha Gold Coast FAQs

Data updated 15 Nov 2026.

Too early to quote: 0 cafes have had it so far. A quote will appear here once 5 cafes have.

See how earl grey matcha is doing across Australia

What is in an iced earl grey matcha?

A typical iced earl grey matcha, drawn from Gold Coast cafes' own posts, is built from the top down with straw (a wide reusable or paper straw), orange zest (a pinch of fine orange peel strips on the foam), earl grey cold foam (about 40 ml of cold whipped milk, lightly tea flavoured), matcha shot (about 60 ml of whisked matcha poured slowly over the ice), ice (a generous scoop of cubes, filling the cup to near the top), cold milk (about 150 ml of cold milk poured over the syrup) and earl grey syrup (about 15 to 20 ml of house earl grey syrup in the bottom). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

How does The Froth count this?

A cafe counts for earl grey matcha from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (15 Nov 2026), not today. Searches are monthly search demand in Gold Coast with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.

Where in Australia is earl grey matcha biggest?

It is on a bigger share of Melbourne cafes: 0.9% against Gold Coast's 0%, over the last 90 days.