Earl grey matcha in Australia

It is on 168 cafe menus across 7 cities right now, including Loaded Corner Cafe in Adelaide, Adelaide, Happy Stack Cookies in Fortitude Valley, Brisbane, MaZa's Cafe in Mount Lawley, Perth and Sun Cafe in North Sydney, Sydney. The "Where to get one" list on this page has every menu, city by city, with the price where the menu gives one and directions. Menus change, so check with the cafe before you go.

The average is $9.74, from 10 cafe menus in 2 cities as of 14 Nov 2026. Most charge between $8.95 and $10.42; the lowest we have seen is $8.50 and the highest $11. Each city's own average is on its page.

Of the cities The Froth reads, Hobart has it on the biggest share of cafes: 1.1% of Hobart cafes in the last 90 days, against 0.9% in Melbourne and 0.7% in Sydney. Each city's share is of its own cafes, so a smaller city can be ahead.

Searches for it across Australia were up 2% in Aug to Oct 2026 against Aug to Oct 2025. There is no single Australian stage: each city has its own, from its own cafes. The Froth rates it Fading in Hobart; Emerging in Melbourne, Sydney, Canberra, Adelaide, Perth and Brisbane as of 13 Nov 2026.

There were 1,480 searches for earl grey matcha across Australia in Oct 2026, with all its names added up. Across the months we have, from Jul 2024 to Oct 2026, it ranged from 20 (Jul 2024) to 1,480 (Oct 2026). These are monthly estimates of search demand across every state and territory.

Australian cafes also sell earl grey matcha as "earl grey matcha latte" and "matcha earl grey". The Froth counts every one of these names as the same trend.

The earliest cafe post or customer review about earl grey matcha that The Froth has, in any city we read, is from 2 Oct 2025. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical iced earl grey matcha, drawn from cafes' own posts, is built from the top down with straw (a wide reusable or paper straw), orange zest (a pinch of fine orange peel strips on the foam), earl grey cold foam (about 40 ml of cold whipped milk, lightly tea flavoured), matcha shot (about 60 ml of whisked matcha poured slowly over the ice), ice (a generous scoop of cubes, filling the cup to near the top), cold milk (about 150 ml of cold milk poured over the syrup) and earl grey syrup (about 15 to 20 ml of house earl grey syrup in the bottom). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

Every city is counted on its own, with the same rules: a cafe counts for earl grey matcha from the first public post or customer review we found about it, and while it is on the cafe's current menu. A city's share is of its own cafes we see well (an Instagram post or a current menu in the same 90 days, a chain counting once), and its change compares the same cafes in the last 90 days with the 90 before. Cities' cafe figures are never added together, because we read some cities' posts and others only from reviews and menus. Searches are monthly search demand across Australia with all of a trend's names added up. The full method is on our "How we track cafe trends" page.