How an earl grey matcha is built
This is earl grey matcha
Drawn as an iced earl grey matcha, the drink Brisbane cafes most often put it in.
- Earl grey syrup about 15 to 20 ml of house earl grey syrup in the bottom
- Cold milk about 150 ml of cold milk poured over the syrup
- Ice a generous scoop of cubes, filling the cup to near the top
- Matcha shot about 60 ml of whisked matcha poured slowly over the ice
- Earl grey cold foam about 40 ml of cold whipped milk, lightly tea flavoured
- Orange zest a pinch of fine orange peel strips on the foam
- Straw a wide reusable or paper straw
Illustrative: a typical build, not one cafe's recipe.
Where to get one