The earliest review we have is from 2 Aug 2026, less than four months ago.
Fewer than 5 Adelaide cafes have it, or the first review we have is under 120 days old. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
24 Adelaide cafes: 16 on their menus, 8 from posts.
Showing 10 of 24 cafes, cheapest first
Adelaide cafes with Turkish eggs on their menus or in their posts.
It's emerging: early days yet.
Adelaide's figures come from Google reviews and cafe menus (435 Adelaide cafes with a review or menu in the last 90 days). We don't read Adelaide cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
Adelaide searches a month
Searches up by half on Dec 2024.
First Adelaide review in our data.
Tap a number for what changed then.
Share of each city's own cafes with it, last 90 days.
Cafe menus listing it now, Adelaide.
16 cafe menus
We started reading cafe menus in late 2026. Cafes adding and dropping it each month show here once the first whole month of menu reads is in.
Searches in Oct 2026, circles sized to match.
18suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Adelaide cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
9 suburbs are known only from a menu, which we can't date, so they count in the last month.
Turkish eggs is on 16 Adelaide cafe menus and has been seen at cafes in 18 Adelaide suburbs, while Adelaide searches for it rose 32% (Aug to Oct 2026 against Aug to Oct 2025).
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side. A typical turkish eggs, drawn from Adelaide cafes' menus and reviews, is built from the top down with turkish bread (toasted, for mopping up), dill (picked fronds; some use parsley or mint), chilli butter (melted butter with Aleppo pepper, spooned over), poached eggs (two, soft in the middle) and garlic yoghurt (thick yoghurt or labneh with garlic, spread out). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 14 Nov 2026, The Froth has seen it at 23 Adelaide cafes across 18 suburbs, in Google reviews and menus. The 24 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 16 Adelaide cafe menus right now, including Our Boy Roy in Clarence Park, The Nest Espresso Bar + Kitchen in Thebarton, Loaded Corner Cafe in Adelaide and The Haus Restaurant in Hahndorf. 8 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The average is $24.63, from 12 Adelaide cafe menus as of 15 Nov 2026. Most charge between $22.10 and $27.90; the lowest we have seen is $17 and the highest $29.
It is on a bigger share of Perth cafes: 5.4% against Adelaide's 3.9%, over the last 90 days.
It is early days. The Froth rates turkish eggs as Emerging as of 14 Nov 2026: the earliest review we have is from 2 Aug 2026, less than four months ago. In the 90 days to 14 Nov 2026, 3.9% of the Adelaide cafes we see well (a current menu in that time) had it. Among the 728 cafes we have followed through both periods, 2 of the same cafes had it, against none in the 90 days before. Adelaide searches for it were up 32% in Aug to Oct 2026 compared with Aug to Oct 2025.
There were 390 searches for turkish eggs in Adelaide in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 260 searches (Dec 2024) to 390 (Jan 2026). These are monthly estimates of search demand in Adelaide.
The earliest Adelaide customer review about turkish eggs that The Froth has is from 2 Aug 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for turkish eggs from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (14 Nov 2026), not today. Searches are monthly search demand in Adelaide with all of a trend's names added up. The full method is on our "How we track cafe trends" page.