The few searches for it in Hobart are under half their 12-month high, and cafes are not picking it up: too few of the same cafes have it to read a change (none, against 1 in the 90 days before).
No cafe had it in the last 90 days, or the number of the same cafes with it fell by a quarter or more on the 90 days before (from at least 10 cafes) while searches did not rise, or searches are under half their 12-month high and cafes are not picking it up.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
6 Hobart cafes: 5 on their menus, 1 from posts.
6 cafes, cheapest first
Seen in a post, not on its current menu.
Hobart cafes with Turkish eggs on their menus or in their posts.
Not at the moment: it's fading.
Hobart's figures come from Google reviews and cafe menus (124 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
Hobart searches a month
70 searches, the busiest month.
First Hobart review in our data.
Tap a number for what changed then.
Share of each city's own cafes with it, last 90 days.
Cafe menus listing it now, Hobart.
5 cafe menus
We started reading cafe menus in late 2026. Cafes adding and dropping it each month show here once the first whole month of menu reads is in.
Searches in Oct 2026, circles sized to match.
5suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Hobart cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
Turkish eggs is on 5 Hobart cafe menus and has been seen at cafes in 5 Hobart suburbs.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side. A typical turkish eggs, drawn from Hobart cafes' menus and reviews, is built from the top down with turkish bread (toasted, for mopping up), dill (picked fronds; some use parsley or mint), chilli butter (melted butter with Aleppo pepper, spooned over), poached eggs (two, soft in the middle) and garlic yoghurt (thick yoghurt or labneh with garlic, spread out). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 15 Nov 2026, The Froth has seen it at 7 Hobart cafes across 5 suburbs, in Google reviews and menus. The 6 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 5 Hobart cafe menus right now, including Stábla Hobart in Hobart, Save for A Date in South Hobart, Farzi Hobart in Battery Point and Amaranta Café | Grill & Bar in Hobart. 1 more cafe has posted it, though it is not on its current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
Not at the moment. The Froth rates turkish eggs as Fading as of 15 Nov 2026: the few searches for it in Hobart are under half their 12-month high, and cafes are not picking it up: too few of the same cafes have it to read a change (none, against 1 in the 90 days before). In the 90 days to 15 Nov 2026, 3.2% of the Hobart cafes we see well (a current menu in that time) had it. Among the 186 cafes we have followed through both periods, none of the same cafes had it, against 1 in the 90 days before. Hobart searches for it were level in Aug to Oct 2026 compared with Aug to Oct 2025.
It is on a bigger share of Perth cafes: 5.4% against Hobart's 3.2%, over the last 90 days.
There were 30 searches for turkish eggs in Hobart in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 20 searches (Nov 2025) to 70 (Feb 2026). These are monthly estimates of search demand in Hobart.
The earliest Hobart customer review about turkish eggs that The Froth has is from 23 Jun 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for turkish eggs from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (15 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.