How a cold brew is built
This is cold brew
- 1Strawpaper or reusable
- 2Cold brewcoffee steeped cold for 12 to 18 hours, about 250 ml, served black
- 3Icea full cup of it
- 4Clear cup16 oz, so the layers show
It is on a small share of cafes (6.5% in the last 90 days) and holding steady.
Fewer than 5 Hobart cafes have it, or the first review we have is under 120 days old. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Coffee steeped in cold water for hours rather than brewed hot, then poured over ice: smoother and less bitter than espresso over ice.
12 Hobart cafes: 11 on their menus, 1 from posts.
Showing 10 of 12 cafes, cheapest first
Hobart cafes with Cold brew on their menus or in their posts.
It's emerging: early days yet.
Hobart's figures come from Google reviews and cafe menus (124 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
Hobart searches a month
70 searches, the busiest month.
First Hobart review in our data.
Tap a number for what changed then.
Share of each city's own cafes with it, last 90 days.
Cafe menus listing it now, Hobart.
11 cafe menus
We started reading cafe menus in late 2026. Cafes adding and dropping it each month show here once the first whole month of menu reads is in.
Searches in Oct 2026, circles sized to match.
8suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Hobart cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
4 suburbs are known only from a menu, which we can't date, so they count in the last month.
Cold brew is on 11 Hobart cafe menus and has been seen at cafes in 8 Hobart suburbs.
Coffee steeped in cold water for hours rather than brewed hot, then poured over ice: smoother and less bitter than espresso over ice. A typical cold brew, drawn from Hobart cafes' menus and reviews, is built from the top down with straw (paper or reusable), ice (a full cup of it) and cold brew (coffee steeped cold for 12 to 18 hours, about 250 ml, served black). Each cafe makes its own version, so this is a typical build, not one cafe's recipe. In all our data to 15 Nov 2026, The Froth has seen it at 12 Hobart cafes across 8 suburbs, in Google reviews and menus. The 12 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 11 Hobart cafe menus right now, including Two Folk Espresso in Hobart, Wide Awake Specialty Coffee in North Hobart, Audrey Coffee in Rosny Park and Cafe D'Lite in Hobart. 1 more cafe has posted it, though it is not on its current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The average is $6.73, from 7 Hobart cafe menus as of 15 Nov 2026. Most charge between $5.50 and $8.50; the lowest we have seen is $5.50 and the highest $8.50.
It is on a bigger share of Gold Coast cafes: 24% against Hobart's 6.5%, over the last 90 days.
It is early days. The Froth rates cold brew as Emerging as of 15 Nov 2026: it is on a small share of cafes (6.5% in the last 90 days) and holding steady. In the 90 days to 15 Nov 2026, 6.5% of the Hobart cafes we see well (a current menu in that time) had it. Among the 186 cafes we have followed through both periods, 1 of the same cafes had it, against none in the 90 days before. Hobart searches for it were up 50% in Aug to Oct 2026 compared with Aug to Oct 2025.
There were 50 searches for cold brew in Hobart in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 20 searches (May 2025) to 70 (Dec 2024). These are monthly estimates of search demand in Hobart.
The earliest Hobart customer review about cold brew that The Froth has is from 29 Dec 2025. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for cold brew from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (15 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.