How a Mont Blanc coffee is built
This is Mont Blanc coffee
- 1Lemon or yuzu zestgrated over the cream
- 2Citrus creamthick whipped cream with condensed milk and yuzu or lemon, about 2 cm
- 3Cold brewor espresso, about 180 ml
- 4Icein the coffee, below the cream
- 5Clear cup16 oz so the layers show; often no straw, you sip through the cream