How a cold brew is built
This is cold brew
Coffee steeped in cold water for hours rather than brewed hot, then poured over ice: smoother and less bitter than espresso over ice.
- Cold brew coffee steeped cold for 12 to 18 hours, about 250 ml, served black
- Ice a full cup of it
- Straw paper or reusable
Illustrative: a typical build, not one cafe's recipe.
Where to get one