How a mango matcha is built
This is mango matcha
Iced matcha layered with mango, usually over milk.
- Mango puree ripe mango blended or cooked down with a little sugar, 2 to 3 spoonfuls
- Cold milk about 180 ml, often oat, poured slowly so it sits on the mango
- Ice fills the cup before anything is poured
- Whisked matcha 2 to 4 g whisked with warm water, poured on last so it floats
- Wide straw to stir the layers together
Illustrative: a typical build, not one cafe's recipe.
Where to get one