How a cruffin is built
This is cruffin
- 1Custardpiped in from the top; some use jam or curd
- 2Cinnamon sugarrolled in it while warm
- 3Cruffinlaminated croissant dough, rolled up and baked in a muffin tin
- 4Paperon greaseproof paper
No cafe has had it in the last 90 days.
No cafe had it in the last 90 days, or the number of the same cafes with it fell by a quarter or more on the 90 days before (from at least 10 cafes) while searches did not rise, or searches are under half their 12-month high and cafes are not picking it up.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Croissant dough baked in a muffin tin, rolled in sugar and often filled with a cream or curd.
We haven't seen it on a Hobart cafe menu or in a Hobart cafe's own post yet. Check back soon.
Not at the moment: it's fading.
Hobart's figures come from Google reviews and cafe menus (124 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
Share of each city's own cafes with it, last 90 days.
2suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Hobart cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
Data updated 15 Nov 2026.
Too early to quote: 2 cafes have had it so far. A quote will appear here once 5 cafes have.
Croissant dough baked in a muffin tin, rolled in sugar and often filled with a cream or curd. A typical cruffin, drawn from Hobart cafes' menus and reviews, is built from the top down with custard (piped in from the top; some use jam or curd), cinnamon sugar (rolled in it while warm) and cruffin (laminated croissant dough, rolled up and baked in a muffin tin). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 15 Nov 2026, The Froth has seen it at 2 Hobart cafes across 2 suburbs, in Google reviews and menus.
The earliest Hobart customer review about cruffin that The Froth has is from 24 Jul 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for cruffin from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (15 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.
It is on a bigger share of Gold Coast cafes: 2.7% against Hobart's 0%, over the last 90 days.