The few searches for it in Hobart are under half their 12-month high, and cafes are not picking it up.
No cafe had it in the last 90 days, or the number of the same cafes with it fell by a quarter or more on the 90 days before (from at least 10 cafes) while searches did not rise, or searches are under half their 12-month high and cafes are not picking it up.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Chocolate filled with pistachio cream and kataifi.
Drawn as a Dubai chocolate bar, the way Hobart cafes most often serve it.
Not at the moment: it's fading.
Hobart's figures come from Google reviews and cafe menus (124 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
Share of each city's own cafes with it, last 90 days.
Cafe menus listing it now, Hobart.
2 cafe menus
We started reading cafe menus in late 2026. Cafes adding and dropping it each month show here once the first whole month of menu reads is in.
2suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Hobart cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
2 suburbs are known only from a menu, which we can't date, so they count in the last month.
Data updated 15 Nov 2026.
Too early to quote: 2 cafes have had it so far. A quote will appear here once 5 cafes have.
Chocolate filled with pistachio cream and kataifi. In all our data to 15 Nov 2026, The Froth has seen it at 2 Hobart cafes across 2 suburbs, in Google reviews and menus. The 2 in "Where to get one" are the cafes with it on their current menu.
It is on 2 Hobart cafe menus right now, including Happy Larry Deli in Kingston and Sweet Envy in Glenorchy. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
A typical Dubai chocolate bar, drawn from Hobart cafes' menus and reviews, is built from the top down with green drizzle (white chocolate coloured green, piped over), chocolate top (more chocolate poured over to seal it), pistachio kataifi (pistachio cream folded through toasted kataifi pastry, for the crunch) and chocolate shell (milk chocolate set in a deep bar mould). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe.
It is on a bigger share of Gold Coast cafes: 2.7% against Hobart's 1.6%, over the last 90 days.
A cafe counts for Dubai chocolate from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (15 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.