How a pistachio is built
This is pistachio
Ground pistachio nuts worked into a paste, syrup or cream for lattes, matcha and cold foams: nutty, sweet and pale green.
Drawn as a pistachio latte, the drink Brisbane cafes most often put it in.
- Cold milk about 180 ml, stirred with a spoonful of pistachio paste
- Ice fills the cup before anything is poured
- Espresso a double shot, poured last so it sits on top
- Pistachio sauce smeared around the inside of the cup before it is filled
- Pistachio cream cream whipped with pistachio paste, about 2 cm
- Crushed pistachio a pinch over the top
Illustrative: a typical build, not one cafe's recipe.
Where to get one