Fewer of the same cafes had it lately (11, down from 16 in the 90 days before), while searches in Sydney are about level (Aug to Oct 2026 against Aug to Oct 2025).
No cafe had it in the last 90 days, or the number of the same cafes with it fell by a quarter or more on the 90 days before (from at least 10 cafes) while searches did not rise, or searches are under half their 12-month high and cafes are not picking it up.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Burnt Basque cheesecake.
Burnt Basque cheesecake.
Illustrative: a typical plate, not one cafe's recipe.
Where to get one86 Sydney cafes: 57 on their menus, 29 from posts. Prices are from the menus and may have changed.
Showing 10 of 86 cafes, cheapest first
Sydney cafes with Basque cheesecake on their menus or in their posts.
Not at the moment: it's fading.
Sydney searches a month
8,100 searches, the busiest month.
Share of each city's cafes posting it, last 90 days.
Of every search for it in Australia, how many come from Sydney.
Searches in Oct 2026, circles sized to match.
86suburbs with cafes posting it
By Nov 2026 (so far)
Each bar is the Sydney cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
25 suburbs are known only from a menu, which we can't date, so they count in the last month.
Data updated 13 Nov 2026.
Basque cheesecake is on 57 Sydney cafe menus and has been posted by cafes in 86 Sydney suburbs.
Burnt Basque cheesecake. A typical basque cheesecake, drawn from Sydney cafes' own posts, is built from the top down with berries (sometimes, on the side), cream (a spoonful of whipped cream or crème fraîche) and burnt cheesecake (baked very hot until the top burns; no base, soft in the middle). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 13 Nov 2026, The Froth has seen it at 107 Sydney cafes across 86 suburbs, in posts, customer reviews and menus. The 86 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 57 Sydney cafe menus right now, including Dalda in Lidcombe, The Wyatt in Gordon, J cookie haven in Silverwater and KOI Dessert Bar in Chippendale. 29 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The average is $51.19, from 20 Sydney cafe menus as of 14 Nov 2026. Most charge between $19.70 and $70; the lowest we have seen is $17 and the highest $70.
It is on a bigger share of Hobart cafes: 6.8% against Sydney's 3%, over the last 90 days.
Sydney cafes also sell basque cheesecake as "flavoured basque" and "burnt basque". The Froth counts every one of these names as the same trend, from cafes' own posts and menus.
Not at the moment. The Froth rates basque cheesecake as Fading as of 13 Nov 2026: fewer of the same cafes had it lately (11, down from 16 in the 90 days before), while searches in Sydney are about level (Aug to Oct 2026 against Aug to Oct 2025). In the 90 days to 13 Nov 2026, 3% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,091 cafes we have followed through both periods, 11 of the same cafes had it, against 16 in the 90 days before (down 31%). Sydney searches for it were level in Aug to Oct 2026 compared with Aug to Oct 2025.
There were 5,400 searches for basque cheesecake in Sydney in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 4,400 searches (Feb 2026) to 8,100 (Dec 2025). These are monthly estimates of search demand in Sydney.
The earliest Sydney cafe post or customer review about basque cheesecake that The Froth has is from 16 May 2021. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for basque cheesecake from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (13 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.