Black sesame in Sydney

Roasted black sesame ground to a paste and stirred into lattes and matcha: nutty, toasty and a little bitter, and it turns the drink grey. In all our data to 14 Nov 2026, The Froth has seen it at 34 Sydney cafes across 29 suburbs, in posts, customer reviews and menus. The 24 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.

It is on 16 Sydney cafe menus right now, including Antidote in Pyrmont, Tokyo Lamington & the Bakery in Marrickville, Tokyo Lamington Newtown in Newtown and Shenkin in Enmore. 8 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.

The average is $7.12, from 12 Sydney cafe menus as of 14 Nov 2026. Most charge between $6.30 and $8.76; the lowest we have seen is $6 and the highest $10.

It is on a bigger share of Gold Coast cafes: 1.6% against Sydney's 1%, over the last 90 days.

Sydney cafes also sell black sesame as "Black Sesame Latte", "Iced Black Sesame Latte", "Black Sesame Frappe", "Black Sesame Matcha", "Black Sesame Cold Foam", "Black Sesame Iced Latte", "Black Sesame Cream Latte" and "Black Sesame Hojicha Latte", plus 3 other names. The Froth counts every one of these names as the same trend, from cafes' own posts and menus.

Yes. The Froth rates black sesame as Rising as of 14 Nov 2026: searches in Sydney are up 32% (Aug to Oct 2026 against Aug to Oct 2025), though too few of the same cafes have it to read a change (1, against 3 in the 90 days before). In the 90 days to 14 Nov 2026, 1% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,099 cafes we have followed through both periods, 1 of the same cafes had it, against 3 in the 90 days before. Sydney searches for it were up 32% in Aug to Oct 2026 compared with Aug to Oct 2025.

There were 480 searches for black sesame in Sydney in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 140 searches (Dec 2024) to 480 (Jun 2025). These are monthly estimates of search demand in Sydney.

The earliest Sydney cafe post or customer review about black sesame that The Froth has is from 20 Feb 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical black sesame latte, drawn from Sydney cafes' own posts, is built from the top down with black sesame seeds (toasted, scattered on top), sesame cream (cream whipped with a little of the paste; some cafes add espresso), ice (fills the cup before anything is poured), cold milk (about 200 ml, turning grey where it meets the paste) and black sesame paste (roasted black sesame ground with sugar or honey, 2 spoonfuls). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

A cafe counts for black sesame from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.