Only one cafe has it so far.
Fewer than 5 Sydney cafes have it, or the first cafe post or review we have is under 120 days old, or creators are posting it before any cafe has it. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Cold brew coffee poured over coconut water and ice.
Cold brew coffee poured over coconut water and ice.
Illustrative: a typical build, not one cafe's recipe.
Where to get oneIt's emerging: early days yet.
Share of each city's cafes posting it, last 90 days.
1suburb with cafes posting it
By Nov 2026 (so far)
Each bar is the Sydney cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
1 suburb is known only from a menu, which we can't date, so it counts in the last month.
Data updated 14 Nov 2026.
Too early to quote: one cafe has had it so far. A quote will appear here once 5 cafes have.
Cold brew coffee poured over coconut water and ice. A typical coconut water cold brew, drawn from Sydney cafes' own posts, is built from the top down with straw (stir before you drink), cold brew (about 100 ml, poured slowly so it sits on the coconut water), ice (fills the cup before anything is poured) and coconut water (chilled, about 200 ml, poured over the ice first). Each cafe makes its own version, so this is a typical build, not one cafe's recipe. In all our data to 14 Nov 2026, The Froth has seen it at 1 Sydney cafe across 1 suburb, in posts, customer reviews and menus. The 1 in "Where to get one" are the cafe with it on its current menu.
It is on 1 Sydney cafe menu right now, including Joe Black Cafe in Sydney. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
A cafe counts for coconut water cold brew from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.
It is on a bigger share of Gold Coast cafes: 0.7% against Sydney's under 0.1%, over the last 90 days.