Only 2 cafes have it so far.
Fewer than 5 Brisbane cafes have it, or the first cafe post or review we have is under 120 days old, or creators are posting it before any cafe has it. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Black coffee, hot or iced, under a thick layer of cold, lightly sweetened whipped cream that you sip the coffee through.
Black coffee, hot or iced, under a thick layer of cold, lightly sweetened whipped cream that you sip the coffee through.
Illustrative: a typical build, not one cafe's recipe.
Where to get oneWe haven't seen it on a Brisbane cafe menu or in a Brisbane cafe's own post yet. Check back soon.
It's emerging: early days yet.
Brisbane searches a month
Searches up by half on Dec 2024.
260 searches, the busiest month.
First Brisbane cafe post or review in our data.
Share of each city's cafes posting it, last 90 days.
Of every search for it in Australia, how many come from Brisbane.
Searches in Oct 2026, circles sized to match.
2suburbs with cafes posting it
By Nov 2026 (so far)
Each bar is the Brisbane cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
Data updated 13 Nov 2026.
Too early to quote: 2 cafes have had it so far. A quote will appear here once 5 cafes have.
Black coffee, hot or iced, under a thick layer of cold, lightly sweetened whipped cream that you sip the coffee through. A typical Einspanner, drawn from Brisbane cafes' own posts, is built from the top down with cocoa (a light dusting), whipped cream (lightly sweetened and only half whipped so it pours, about 3 cm) and black coffee (a long black or americano, hot or iced, about 150 ml). Each cafe makes its own version, so this is a typical build, not one cafe's recipe. In all our data to 13 Nov 2026, The Froth has seen it at 2 Brisbane cafes across 2 suburbs, in posts, customer reviews and menus.
There were 260 searches for Einspanner in Brisbane in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 90 searches (Dec 2024) to 260 (May 2025). These are monthly estimates of search demand in Brisbane.
The earliest Brisbane cafe post or customer review about Einspanner that The Froth has is from 26 Mar 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
It is on a bigger share of Perth cafes: 1.3% against Brisbane's 0.1%, over the last 90 days.
A cafe counts for Einspanner from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (13 Nov 2026), not today. Searches are monthly search demand in Brisbane with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.