Only one cafe has it so far.
Fewer than 5 Hobart cafes have it, or the first review we have is under 120 days old. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Black coffee, hot or iced, under a thick layer of cold, lightly sweetened whipped cream that you sip the coffee through.
Black coffee, hot or iced, under a thick layer of cold, lightly sweetened whipped cream that you sip the coffee through.
Illustrative: a typical build, not one cafe's recipe.
Where to get oneIt's emerging: early days yet.
Hobart's figures come from Google reviews and cafe menus (88 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
1suburb with cafes that have it
By Nov 2026 (so far)
Each bar is the Hobart cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
1 suburb is known only from a menu, which we can't date, so it counts in the last month.
Data updated 13 Nov 2026.
Too early to quote: one cafe has had it so far. A quote will appear here once 5 cafes have.
Black coffee, hot or iced, under a thick layer of cold, lightly sweetened whipped cream that you sip the coffee through. A typical Einspanner, drawn from Hobart cafes' menus and reviews, is built from the top down with cocoa (a light dusting), whipped cream (lightly sweetened and only half whipped so it pours, about 3 cm) and black coffee (a long black or americano, hot or iced, about 150 ml). Each cafe makes its own version, so this is a typical build, not one cafe's recipe. In all our data to 13 Nov 2026, The Froth has seen it at 1 Hobart cafe across 1 suburb, in Google reviews and menus. The 1 in "Where to get one" are the cafe with it on its current menu.
It is on 1 Hobart cafe menu right now, including Happy Larry Deli in Kingston. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
A cafe counts for Einspanner from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.
It is on a bigger share of Perth cafes: 1.3% against Hobart's 1.1%, over the last 90 days.