The earliest review we have is from 12 Aug 2026, less than four months ago.
Fewer than 5 Hobart cafes have it, or the first review we have is under 120 days old. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Illustrative: a typical plate, not one cafe's recipe.
Where to get one4 Hobart cafes have it on their menus. Prices are from those menus and may have changed.
It's emerging: early days yet.
Hobart's figures come from Google reviews and cafe menus (89 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
4suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Hobart cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
Data updated 13 Nov 2026.
Turkish eggs is on 4 Hobart cafe menus and has been seen at cafes in 4 Hobart suburbs.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side. A typical turkish eggs, drawn from Hobart cafes' menus and reviews, is built from the top down with turkish bread (toasted, for mopping up), dill (picked fronds; some use parsley or mint), chilli butter (melted butter with Aleppo pepper, spooned over), poached eggs (two, soft in the middle) and garlic yoghurt (thick yoghurt or labneh with garlic, spread out). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 13 Nov 2026, The Froth has seen it at 6 Hobart cafes across 4 suburbs, in Google reviews and menus. The 4 in "Where to get one" are the cafes with it on their current menu.
It is on 4 Hobart cafe menus right now, including Stábla Hobart in Hobart, Save for A Date in South Hobart, Farzi Hobart in Battery Point and Amaranta Café | Grill & Bar in Hobart. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
It is early days. The Froth rates turkish eggs as Emerging as of 13 Nov 2026: the earliest review we have is from 12 Aug 2026, less than four months ago. In the 90 days to 13 Nov 2026, 4.5% of the Hobart cafes we see well (a current menu in that time) had it.
It is on a bigger share of Perth cafes: 5.4% against Hobart's 4.5%, over the last 90 days.
The earliest Hobart customer review about turkish eggs that The Froth has is from 12 Aug 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for turkish eggs from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.