How a yuzu is built
This is yuzu
A tart citrus fruit used as juice, syrup or zest in cold brew, sodas, matcha and tea: sharp and fragrant, somewhere between lemon and mandarin.
Drawn as a yuzu espresso tonic, the drink Hobart cafes most often put it in.
- Yuzu syrup or a spoonful of yuzu marmalade, about 20 ml
- Tonic water about 150 ml, poured gently to keep the bubbles
- Ice fills the cup before anything is poured
- Espresso a double shot poured slowly over the ice so it floats
- Citrus wheel a slice of yuzu or lemon on the rim
Illustrative: a typical build, not one cafe's recipe.
Where to get one