How an iced latte is built
This is iced latte
Espresso poured over cold milk and ice, often with a flavoured syrup or a cold foam on top: milky, mild and served in a clear cup.
- Cold milk about 200 ml, poured over the ice first
- Ice fills the cup before anything is poured
- Espresso a double shot, poured last so it swirls down through the milk
- Straw stir before you drink
Illustrative: a typical build, not one cafe's recipe.
Where to get one