Only 2 cafes have it so far.
Fewer than 5 Darwin cafes have it, or the first review we have is under 120 days old. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Illustrative: a typical plate, not one cafe's recipe.
Where to get oneIt's emerging: early days yet.
Darwin's figures come from Google reviews and cafe menus (42 Darwin cafes with a review or menu in the last 90 days). We don't read Darwin cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
2suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Darwin cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
Data updated 14 Nov 2026.
Too early to quote: 2 cafes have had it so far. A quote will appear here once 5 cafes have.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side. A typical turkish eggs, drawn from Darwin cafes' menus and reviews, is built from the top down with turkish bread (toasted, for mopping up), dill (picked fronds; some use parsley or mint), chilli butter (melted butter with Aleppo pepper, spooned over), poached eggs (two, soft in the middle) and garlic yoghurt (thick yoghurt or labneh with garlic, spread out). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 14 Nov 2026, The Froth has seen it at 2 Darwin cafes across 2 suburbs, in Google reviews and menus. The 1 in "Where to get one" are the cafe with it on its current menu.
It is on 1 Darwin cafe menu right now, including The Greenhouse in Nightcliff. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The earliest Darwin customer review about turkish eggs that The Froth has is from 6 Aug 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
It is on a bigger share of Perth cafes: 5.4% against Darwin's 4.8%, over the last 90 days.
A cafe counts for turkish eggs from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (14 Nov 2026), not today. Searches are monthly search demand in Darwin with all of a trend's names added up. The full method is on our "How we track cafe trends" page.