Fewer of the same cafes had it lately (5, down from 10 in the 90 days before), while searches in Sydney are about level (Aug to Oct 2026 against Nov 2025 to Jan 2026).
No cafe had it in the last 90 days, or the number of the same cafes with it fell by a quarter or more on the 90 days before (from at least 10 cafes) while searches did not rise, or searches are under half their 12-month high and cafes are not picking it up.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Illustrative: a typical plate, not one cafe's recipe.
Where to get one81 Sydney cafes: 70 on their menus, 11 from posts. Prices are from the menus and may have changed.
Showing 10 of 81 cafes, cheapest first
Sydney cafes with Turkish eggs on their menus or in their posts.
Not at the moment: it's fading.
Sydney searches a month
First Sydney cafe post or review in our data.
1,600 searches, the busiest month.
Searches up by half on Nov 2025.
Share of each city's cafes posting it, last 90 days.
Of every search for it in Australia, how many come from Sydney.
Searches in Oct 2026, circles sized to match.
91suburbs with cafes posting it
By Nov 2026 (so far)
Each bar is the Sydney cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
48 suburbs are known only from a menu, which we can't date, so they count in the last month.
Each bar is the share of an area's cafes posting it in the last 90 days, from cafe and customer posts only. Tap an area to see it.
Data updated 14 Nov 2026.
Turkish eggs is on 70 Sydney cafe menus and has been posted by cafes in 91 Sydney suburbs.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side. A typical turkish eggs, drawn from Sydney cafes' own posts, is built from the top down with turkish bread (toasted, for mopping up), dill (picked fronds; some use parsley or mint), chilli butter (melted butter with Aleppo pepper, spooned over), poached eggs (two, soft in the middle) and garlic yoghurt (thick yoghurt or labneh with garlic, spread out). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 14 Nov 2026, The Froth has seen it at 81 Sydney cafes across 91 suburbs, in posts, customer reviews and menus. The 81 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 70 Sydney cafe menus right now, including The Runaway Spoon in Lindfield, Bloc145 - Japanese brunch Redfern in Redfern, Sal & Co Penrith in South Penrith and Four Little Foxes in Milperra. 11 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The average is $23.83, from 57 Sydney cafe menus as of 14 Nov 2026. Most charge between $20.60 and $26.36; the lowest we have seen is $17 and the highest $32.
It is on a bigger share of Perth cafes: 5.4% against Sydney's 3%, over the last 90 days.
Sydney cafes also sell turkish eggs as "cilbir". The Froth counts every one of these names as the same trend, from cafes' own posts and menus.
Not at the moment. The Froth rates turkish eggs as Fading as of 14 Nov 2026: fewer of the same cafes had it lately (5, down from 10 in the 90 days before), while searches in Sydney are about level (Aug to Oct 2026 against Nov 2025 to Jan 2026). In the 90 days to 14 Nov 2026, 3% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,099 cafes we have followed through both periods, 5 of the same cafes had it, against 10 in the 90 days before (down 50%). Sydney searches for it were level in Aug to Oct 2026 compared with Nov 2025 to Jan 2026.
There were 1,300 searches for turkish eggs in Sydney in Oct 2026, with all its names added up. Across the 12 months we have, from Nov 2025 to Oct 2026, it ranged from 1,000 searches (Nov 2025) to 1,600 (Jan 2026). These are monthly estimates of search demand in Sydney.
The earliest Sydney cafe post or customer review about turkish eggs that The Froth has is from 2 Dec 2025. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for turkish eggs from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.