The earliest review we have is from 2 Aug 2026, less than four months ago.
Fewer than 5 Adelaide cafes have it, or the first review we have is under 120 days old. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Illustrative: a typical plate, not one cafe's recipe.
Where to get one15 Adelaide cafes have it on their menus. Prices are from those menus and may have changed.
Showing 10 of 15 cafes, cheapest first
Adelaide cafes with Turkish eggs on their menus or in their posts.
It's emerging: early days yet.
Adelaide's figures come from Google reviews and cafe menus (366 Adelaide cafes with a review or menu in the last 90 days). We don't read Adelaide cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
18suburbs with cafes that have it
By Nov 2026 (so far)
Each bar is the Adelaide cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
10 suburbs are known only from a menu, which we can't date, so they count in the last month.
Data updated 13 Nov 2026.
Turkish eggs is on 15 Adelaide cafe menus and has been seen at cafes in 18 Adelaide suburbs.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side. A typical turkish eggs, drawn from Adelaide cafes' menus and reviews, is built from the top down with turkish bread (toasted, for mopping up), dill (picked fronds; some use parsley or mint), chilli butter (melted butter with Aleppo pepper, spooned over), poached eggs (two, soft in the middle) and garlic yoghurt (thick yoghurt or labneh with garlic, spread out). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 13 Nov 2026, The Froth has seen it at 22 Adelaide cafes across 18 suburbs, in Google reviews and menus. The 15 in "Where to get one" are the cafes with it on their current menu.
It is on 15 Adelaide cafe menus right now, including Our Boy Roy in Clarence Park, The Nest Espresso Bar + Kitchen in Thebarton, Loaded Corner Cafe in Adelaide and The Haus Restaurant in Hahndorf. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The average is $24.63, from 12 Adelaide cafe menus as of 14 Nov 2026. Most charge between $22.10 and $27.90; the lowest we have seen is $17 and the highest $29.
It is on a bigger share of Perth cafes: 5.4% against Adelaide's 4.4%, over the last 90 days.
It is early days. The Froth rates turkish eggs as Emerging as of 13 Nov 2026: the earliest review we have is from 2 Aug 2026, less than four months ago. In the 90 days to 13 Nov 2026, 4.4% of the Adelaide cafes we see well (a current menu in that time) had it. Among the 716 cafes we have followed through both periods, 2 of the same cafes had it, against none in the 90 days before.
The earliest Adelaide customer review about turkish eggs that The Froth has is from 2 Aug 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for turkish eggs from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Adelaide with all of a trend's names added up. The full method is on our "How we track cafe trends" page.