How a Mont Blanc coffee is built
This is Mont Blanc coffee
Iced cold brew under a thick cap of sweet citrus cream, finished with lemon or yuzu zest, so the bitter coffee is sipped through a cool, tangy cream.
- Cold brew or espresso, about 180 ml
- Ice in the coffee, below the cream
- Citrus cream thick whipped cream with condensed milk and yuzu or lemon, about 2 cm
- Lemon or yuzu zest grated over the cream
Illustrative: a typical build, not one cafe's recipe.
Where to get one