It is on a small share of cafes (3.8% in the last 90 days) and holding steady.
Fewer than 5 Brisbane cafes have it, or the first cafe post or review we have is under 120 days old, or creators are posting it before any cafe has it. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side.
Illustrative: a typical plate, not one cafe's recipe.
Where to get one29 Brisbane cafes: 22 on their menus, 7 from posts. Prices are from the menus and may have changed.
Showing 10 of 29 cafes, cheapest first
Brisbane cafes with Turkish eggs on their menus or in their posts.
It's emerging: early days yet.
Brisbane searches a month
720 searches, the busiest month.
First Brisbane cafe post or review in our data.
Share of each city's cafes posting it, last 90 days.
Of every search for it in Australia, how many come from Brisbane.
Searches in Oct 2026, circles sized to match.
32suburbs with cafes posting it
By Nov 2026 (so far)
Each bar is the Brisbane cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
9 suburbs are known only from a menu, which we can't date, so they count in the last month.
Each bar is the share of an area's cafes posting it in the last 90 days, from cafe and customer posts only. Tap an area to see it.
Data updated 14 Nov 2026.
Turkish eggs is on 22 Brisbane cafe menus and has been posted by cafes in 32 Brisbane suburbs.
Poached eggs on garlic yoghurt with chilli butter and herbs, usually with bread on the side. A typical turkish eggs, drawn from Brisbane cafes' own posts, is built from the top down with turkish bread (toasted, for mopping up), dill (picked fronds; some use parsley or mint), chilli butter (melted butter with Aleppo pepper, spooned over), poached eggs (two, soft in the middle) and garlic yoghurt (thick yoghurt or labneh with garlic, spread out). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 14 Nov 2026, The Froth has seen it at 39 Brisbane cafes across 32 suburbs, in posts, customer reviews and menus. The 29 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 22 Brisbane cafe menus right now, including Never Been in Underwood, Sweetshop Specialty Coffee in Bardon, Project Blue Cafe in Taringa and Fonzie Abbott Drive Thru Eagle Farm in Eagle Farm. 7 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The average is $23.60, from 19 Brisbane cafe menus as of 14 Nov 2026. Most charge between $21.14 and $26.40; the lowest we have seen is $20 and the highest $29.
It is on a bigger share of Perth cafes: 5.4% against Brisbane's 3.8%, over the last 90 days.
It is early days. The Froth rates turkish eggs as Emerging as of 14 Nov 2026: it is on a small share of cafes (3.8% in the last 90 days) and holding steady. In the 90 days to 14 Nov 2026, 3.8% of the Brisbane cafes we see well (an Instagram post or a current menu in that time) had it. Among the 1,075 cafes we have followed through both periods, 9 of the same cafes had it, against 4 in the 90 days before. Brisbane searches for it were level in Aug to Oct 2026 compared with Nov 2025 to Jan 2026.
There were 720 searches for turkish eggs in Brisbane in Oct 2026, with all its names added up. Across the 12 months we have, from Nov 2025 to Oct 2026, it ranged from 590 searches (Dec 2025) to 720 (Nov 2025). These are monthly estimates of search demand in Brisbane.
The earliest Brisbane cafe post or customer review about turkish eggs that The Froth has is from 21 Mar 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for turkish eggs from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Brisbane with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.