Honeycomb in Brisbane

Emerging
Only 4 cafes have it so far.
Where to get oneHow it's trending

Crunchy honeycomb toffee crumbled over or stirred into lattes, iced coffees and shakes: sweet, like burnt caramel.

How a honeycomb is built

This is honeycomb

Crunchy honeycomb toffee crumbled over or stirred into lattes, iced coffees and shakes: sweet, like burnt caramel.

Drawn as a honeycomb latte, the drink Brisbane cafes most often put it in.

  1. Cold milk about 180 ml, sweetened with honeycomb syrup
  2. Ice fills the cup before anything is poured
  3. Espresso a double shot, poured last so it sits on top
  4. Honey run around the inside of the cup
  5. Cold foam about 2 cm, to hold the honeycomb up
  6. Crushed honeycomb it starts to melt into the foam straight away
  7. Honeycomb chunk one big piece on top

Illustrative: a typical build, not one cafe's recipe.

Where to get one

Where to get honeycomb in Brisbane

4 Brisbane cafes have it on their menus. Prices are from those menus and may have changed.

4 cafes, cheapest first

  • Double Zero PastryBooval · as “Honeycomb Strawberry Matcha”
    $10.80
  • Degani Cafe LoganholmeLoganholme · as “Honeycomb Hot Chocolate”
    Price not on the menu
  • Degani Calamvale Cafe & GelatoCalamvale · as “Honeycomb Hot Chocolate”
    Price not on the menu
  • Degani Forest LakeForest Lake · as “Honeycomb Hot Chocolate”
    Price not on the menu
Menus change, so check with the cafe before you go.

Brisbane cafes with Honeycomb on their menus or in their posts.

Flavours

Flavours we're seeing

The flavours on Brisbane cafe menus that list honeycomb, most cafes first, with the menu line most of them use. A chain counts as one cafe however many shops it has.

  1. Chocolate“Honeycomb Hot Chocolate”1 cafe
  2. Mocha“Honeycomb Mocha”1 cafe
  3. Matcha“Honeycomb Strawberry Matcha”1 cafe
  4. Strawberry“Honeycomb Strawberry Matcha”1 cafe
Trend

Is honeycomb still growing in Brisbane?

It's emerging: early days yet.

Spread

How honeycomb spread across Brisbane

6suburbs with cafes posting it

By Nov 2026 (so far)

Dec 2024Nov 2026 so far
Bars: Brisbane cafes posting it each month

Honeycomb Brisbane FAQs

Data updated 14 Nov 2026.

Too early to quote: 4 cafes have had it so far. A quote will appear here once 5 cafes have.

See how honeycomb is doing across Australia

What is honeycomb?

Crunchy honeycomb toffee crumbled over or stirred into lattes, iced coffees and shakes: sweet, like burnt caramel. In all our data to 14 Nov 2026, The Froth has seen it at 4 Brisbane cafes across 6 suburbs, in posts, customer reviews and menus. The 4 in "Where to get one" are the cafes with it on their current menu.

Where can I get honeycomb in Brisbane?

It is on 4 Brisbane cafe menus right now, including Double Zero Pastry in Booval, Degani Cafe Loganholme in Loganholme, Degani Calamvale Cafe & Gelato in Calamvale and Degani Forest Lake in Forest Lake. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.

What else is honeycomb called?

Brisbane cafes also sell honeycomb as "Honeycomb Mocha", "Honeycomb Latte" and "Honeycomb Cold Foam". The Froth counts every one of these names as the same trend, from cafes' own posts and menus.

Where in Australia is honeycomb biggest?

It is on a bigger share of Adelaide cafes: 0.8% against Brisbane's 0.3%, over the last 90 days.

When did honeycomb first show up in Brisbane cafes?

The earliest Brisbane cafe post or customer review about honeycomb that The Froth has is from 6 Oct 2024. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

What is in a honeycomb latte?

A typical honeycomb latte, drawn from Brisbane cafes' own posts, is built from the top down with honeycomb chunk (one big piece on top), crushed honeycomb (it starts to melt into the foam straight away), cold foam (about 2 cm, to hold the honeycomb up), honey (run around the inside of the cup), espresso (a double shot, poured last so it sits on top), ice (fills the cup before anything is poured) and cold milk (about 180 ml, sweetened with honeycomb syrup). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

How does The Froth count this?

A cafe counts for honeycomb from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Brisbane with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.