How a honeycomb is built
This is honeycomb
Crunchy honeycomb toffee crumbled over or stirred into lattes, iced coffees and shakes: sweet, like burnt caramel.
Drawn as a honeycomb latte, the drink cafes most often put it in.
- Cold milk about 180 ml, sweetened with honeycomb syrup
- Ice fills the cup before anything is poured
- Espresso a double shot, poured last so it sits on top
- Honey run around the inside of the cup
- Cold foam about 2 cm, to hold the honeycomb up
- Crushed honeycomb it starts to melt into the foam straight away
- Honeycomb chunk one big piece on top
Illustrative: a typical build, not one cafe's recipe.
Where to get one