How a tiramisu is built
This is tiramisu
The coffee, cocoa and mascarpone flavours of the dessert turned into a drink, usually a latte under a mascarpone cream dusted with cocoa.
Drawn as a tiramisu latte, the drink cafes most often put it in.
- Cold milk about 180 ml
- Ice fills the cup before anything is poured
- Espresso a double shot, poured last so it sits on top
- Mascarpone cream mascarpone whipped with cream and sugar, about 2 cm
- Cocoa a thick dusting, like the dessert
- Sponge finger a savoiardi biscuit pushed into the cream
Illustrative: a typical build, not one cafe's recipe.
Where to get one