How a Biscoff is built
This is Biscoff
A caramelised, cinnamon-spiced biscuit blended into lattes, shakes and frappes as a spread, a sauce or a crumb on top: sweet and toasty.
Drawn as a Biscoff latte, the drink cafes most often put it in.
- Cold milk about 180 ml
- Ice fills the cup before anything is poured
- Espresso a double shot, poured last so it sits on top
- Biscoff spread warmed and smeared around the inside of the cup
- Whipped cream about 2 cm
- Biscuit crumbs crushed Biscoff over the cream
- Biscoff biscuit one whole biscuit on top
Illustrative: a typical build, not one cafe's recipe.
Where to get one