Biscoff in Hobart

Emerging
Only one cafe has it so far.
Where to get oneHow it's trending

A caramelised, cinnamon-spiced biscuit blended into lattes, shakes and frappes as a spread, a sauce or a crumb on top: sweet and toasty.

How a Biscoff is built

This is Biscoff

A caramelised, cinnamon-spiced biscuit blended into lattes, shakes and frappes as a spread, a sauce or a crumb on top: sweet and toasty.

Drawn as a Biscoff latte, the drink Hobart cafes most often put it in.

  1. Cold milk about 180 ml
  2. Ice fills the cup before anything is poured
  3. Espresso a double shot, poured last so it sits on top
  4. Biscoff spread warmed and smeared around the inside of the cup
  5. Whipped cream about 2 cm
  6. Biscuit crumbs crushed Biscoff over the cream
  7. Biscoff biscuit one whole biscuit on top

Illustrative: a typical build, not one cafe's recipe.

Where to get one

Where to get Biscoff in Hobart

We haven't seen it on a Hobart cafe menu or in a Hobart cafe's own post yet. Check back soon.

Trend

Is Biscoff still growing in Hobart?

It's emerging: early days yet.

Hobart's figures come from Google reviews and cafe menus (88 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.

Spread

How Biscoff spread across Hobart

1suburb with cafes that have it

By Nov 2026 (so far)

Dec 2024Nov 2026 so far
Bars: Hobart cafes reviewed with it each month

Biscoff Hobart FAQs

Data updated 13 Nov 2026.

Too early to quote: one cafe has had it so far. A quote will appear here once 5 cafes have.

See how Biscoff is doing across Australia

What is Biscoff?

A caramelised, cinnamon-spiced biscuit blended into lattes, shakes and frappes as a spread, a sauce or a crumb on top: sweet and toasty. In all our data to 13 Nov 2026, The Froth has seen it at 1 Hobart cafe across 1 suburb, in Google reviews and menus.

What else is Biscoff called?

Hobart cafes also sell Biscoff as "Biscoff Latte". The Froth counts every one of these names as the same trend, from cafe menus and Google reviews.

What is in a Biscoff latte?

A typical Biscoff latte, drawn from Hobart cafes' menus and reviews, is built from the top down with biscoff biscuit (one whole biscuit on top), biscuit crumbs (crushed Biscoff over the cream), whipped cream (about 2 cm), biscoff spread (warmed and smeared around the inside of the cup), espresso (a double shot, poured last so it sits on top), ice (fills the cup before anything is poured) and cold milk (about 180 ml). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

Where in Australia is Biscoff biggest?

It is on a bigger share of Gold Coast cafes: 7.3% against Hobart's 1.1%, over the last 90 days.

How does The Froth count this?

A cafe counts for Biscoff from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.