Biscoff in Perth

A caramelised, cinnamon-spiced biscuit blended into lattes, shakes and frappes as a spread, a sauce or a crumb on top: sweet and toasty. In all our data to 13 Nov 2026, The Froth has seen it at 51 Perth cafes across 45 suburbs, in Google reviews and menus. The 47 in "Where to get one" are the cafes with it on their current menu.

It is on 47 Perth cafe menus right now, including Bakehouse on Cranford in Mount Pleasant, Taylors In The Valley in Middle Swan, CBH | Coffee Bean House in Burswood and Jaffelato in Rockingham. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.

The average is $8.35, from 38 Perth cafe menus as of 14 Nov 2026. Most charge between $6 and $10.97; the lowest we have seen is $5.50 and the highest $13.

It is on a bigger share of Gold Coast cafes: 7.3% against Perth's 5.4%, over the last 90 days.

Perth cafes also sell Biscoff as "Biscoff Latte", "Biscoff Cold Foam", "Biscoff Frappe", "Biscoff Iced Latte", "Biscoff Shake", "Biscoff Iced Coffee", "Iced Biscoff Latte" and "Biscoff Chai Latte", plus 7 other names. The Froth counts every one of these names as the same trend, from cafe menus and Google reviews.

It is early days. The Froth rates Biscoff as Emerging as of 13 Nov 2026: it is on a small share of cafes (5.4% in the last 90 days) and holding steady. In the 90 days to 13 Nov 2026, 5.4% of the Perth cafes we see well (a current menu in that time) had it. Among the 1,039 cafes we have followed through both periods, 2 of the same cafes had it, against 3 in the 90 days before. Perth searches for it were down 7% in Aug to Oct 2026 compared with Aug to Oct 2025.

There were 90 searches for Biscoff in Perth in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 40 searches (Jan 2025) to 140 (May 2026). These are monthly estimates of search demand in Perth.

The earliest Perth customer review about Biscoff that The Froth has is from 7 Sep 2023. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical Biscoff latte, drawn from Perth cafes' menus and reviews, is built from the top down with biscoff biscuit (one whole biscuit on top), biscuit crumbs (crushed Biscoff over the cream), whipped cream (about 2 cm), biscoff spread (warmed and smeared around the inside of the cup), espresso (a double shot, poured last so it sits on top), ice (fills the cup before anything is poured) and cold milk (about 180 ml). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

A cafe counts for Biscoff from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Perth with all of a trend's names added up. The full method is on our "How we track cafe trends" page.