Tiramisu in Melbourne

The coffee, cocoa and mascarpone flavours of the dessert turned into a drink, usually a latte under a mascarpone cream dusted with cocoa. In all our data to 13 Nov 2026, The Froth has seen it at 88 Melbourne cafes across 63 suburbs, in posts, customer reviews and menus. The 60 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.

It is on 37 Melbourne cafe menus right now, including SoulPod Cafe in Croydon South, Jawz Coffee in Preston, Sulbing Dessert Cafe in Melbourne and Milkbar in Docklands. 23 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.

The average is $9.47, from 30 Melbourne cafe menus as of 14 Nov 2026. Most charge between $7.98 and $10.55; the lowest we have seen is $7.50 and the highest $12.

It is on a bigger share of Canberra cafes: 4.2% against Melbourne's 3.5%, over the last 90 days.

Melbourne cafes also sell tiramisu as "Tiramisu Latte", "Tiramisu Cold Foam", "Tiramisu Iced Latte", "Iced Tiramisu Latte", "Tiramisu Mont Blanc", "Tiramisu Cold Brew", "Tiramisu Coffee" and "Tiramisu Espresso", plus 9 other names. The Froth counts every one of these names as the same trend, from cafes' own posts and menus.

Yes. The Froth rates tiramisu as Rising as of 13 Nov 2026: searches in Melbourne are up 35% (Aug to Oct 2026 against Aug to Oct 2025), though too few of the same cafes have it to read a change (6, against 7 in the 90 days before). In the 90 days to 13 Nov 2026, 3.5% of the Melbourne cafes we see well (an Instagram post or a current menu in that time) had it. Among the 1,204 cafes we have followed through both periods, 6 of the same cafes had it, against 7 in the 90 days before. Melbourne searches for it were up 35% in Aug to Oct 2026 compared with Aug to Oct 2025.

There were 390 searches for tiramisu in Melbourne in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 50 searches (Dec 2024) to 390 (Oct 2026). These are monthly estimates of search demand in Melbourne.

The earliest Melbourne cafe post or customer review about tiramisu that The Froth has is from 26 Sep 2025. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical tiramisu latte, drawn from Melbourne cafes' own posts, is built from the top down with sponge finger (a savoiardi biscuit pushed into the cream), cocoa (a thick dusting, like the dessert), mascarpone cream (mascarpone whipped with cream and sugar, about 2 cm), espresso (a double shot, poured last so it sits on top), ice (fills the cup before anything is poured) and cold milk (about 180 ml). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

A cafe counts for tiramisu from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (13 Nov 2026), not today. Searches are monthly search demand in Melbourne with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.