Tiramisu in Sydney

The coffee, cocoa and mascarpone flavours of the dessert turned into a drink, usually a latte under a mascarpone cream dusted with cocoa. In all our data to 14 Nov 2026, The Froth has seen it at 85 Sydney cafes across 63 suburbs, in posts, customer reviews and menus. The 62 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.

It is on 39 Sydney cafe menus right now, including The Brew Spot in North Strathfield, The T-Spoon Cafe Eastern Creek in Eastern Creek, The T-Spoon Cafe Jamisontown in Jamisontown and The T-Spoon Cafe Kingswood in Kingswood. 23 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.

The average is $9.63, from 28 Sydney cafe menus as of 14 Nov 2026. Most charge between $6 and $12.71; the lowest we have seen is $6 and the highest $16.

It is on a bigger share of Darwin cafes: 4.8% against Sydney's 2.9%, over the last 90 days.

Sydney cafes also sell tiramisu as "Tiramisu Latte", "Iced Tiramisu Latte", "Tiramisu Iced Latte", "Tiramisu Coffee", "Tiramisu Cold Brew", "Tiramisu Cloud Latte", "Tiramisu Einspanner" and "Tiramisu Matcha", plus 11 other names. The Froth counts every one of these names as the same trend, from cafes' own posts and menus.

It is early days. The Froth rates tiramisu as Emerging as of 14 Nov 2026: it is on a small share of cafes (2.9% in the last 90 days) and holding steady. In the 90 days to 14 Nov 2026, 2.9% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,099 cafes we have followed through both periods, 5 of the same cafes had it, against 6 in the 90 days before. Sydney searches for it were down 7% in Aug to Oct 2026 compared with Aug to Oct 2025.

There were 320 searches for tiramisu in Sydney in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 90 searches (Dec 2024) to 320 (Oct 2026). These are monthly estimates of search demand in Sydney.

The earliest Sydney cafe post or customer review about tiramisu that The Froth has is from 25 May 2024. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical tiramisu latte, drawn from Sydney cafes' own posts, is built from the top down with sponge finger (a savoiardi biscuit pushed into the cream), cocoa (a thick dusting, like the dessert), mascarpone cream (mascarpone whipped with cream and sugar, about 2 cm), espresso (a double shot, poured last so it sits on top), ice (fills the cup before anything is poured) and cold milk (about 180 ml). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

A cafe counts for tiramisu from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.