How a matcha is built
This is matcha
Finely ground Japanese green tea whisked with water and usually poured over milk, hot or iced: grassy, a little bitter and bright green.
Drawn as an iced matcha latte, the drink Darwin cafes most often put it in.
- Cold milk about 200 ml, often oat, lightly sweetened
- Ice fills the cup before anything is poured
- Whisked matcha 2 to 4 g of matcha whisked with 60 ml of warm water, poured on last
Illustrative: a typical build, not one cafe's recipe.
Where to get one