How a taro is built
This is taro
A starchy root used as a paste or powder in lattes and milk teas: sweet and nutty, a little like vanilla, and pale purple in the cup.
Drawn as a taro latte, the drink Darwin cafes most often put it in.
- Taro paste steamed taro mashed with sugar, a thick layer at the bottom
- Cold milk about 220 ml, usually with no coffee at all
- Ice fills the cup before anything is poured
- Wide straw wide enough for the taro
Illustrative: a typical build, not one cafe's recipe.
Where to get one