It is on a small share of cafes (0.5% in the last 90 days) and holding steady.
Fewer than 5 Sydney cafes have it, or the first cafe post or review we have is under 120 days old, or creators are posting it before any cafe has it. It also covers anything on a small share of cafes that is holding steady.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Croissant dough baked in a muffin tin, rolled in sugar and often filled with a cream or curd.
Croissant dough baked in a muffin tin, rolled in sugar and often filled with a cream or curd.
Illustrative: a typical plate, not one cafe's recipe.
Where to get one15 Sydney cafes: 11 on their menus, 4 from posts. Prices are from the menus and may have changed.
Showing 10 of 15 cafes, cheapest first
Sydney cafes with Cruffin on their menus or in their posts.
It's emerging: early days yet.
Share of each city's cafes posting it, last 90 days.
22suburbs with cafes posting it
By Nov 2026 (so far)
Each bar is the Sydney cafes with a post or customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
8 suburbs are known only from a menu, which we can't date, so they count in the last month.
Data updated 13 Nov 2026.
Cruffin is on 11 Sydney cafe menus and has been posted by cafes in 22 Sydney suburbs.
Croissant dough baked in a muffin tin, rolled in sugar and often filled with a cream or curd. A typical cruffin, drawn from Sydney cafes' own posts, is built from the top down with custard (piped in from the top; some use jam or curd), cinnamon sugar (rolled in it while warm) and cruffin (laminated croissant dough, rolled up and baked in a muffin tin). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 13 Nov 2026, The Froth has seen it at 15 Sydney cafes across 22 suburbs, in posts, customer reviews and menus. The 15 in "Where to get one" are the cafes with it on their current menu or in a cafe or creator post.
It is on 11 Sydney cafe menus right now, including Manna Coffee in Pennant Hills, Coffee on Miller in North Sydney, Henry's Bakehouse in Granville and Seven Valleys Cafe in Ryde. 4 more cafes have posted it, though it is not on their current menu. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
The average is $8.51, from 11 Sydney cafe menus as of 14 Nov 2026. Most charge between $6 and $10; the lowest we have seen is $5.20 and the highest $10.
It is on a bigger share of Gold Coast cafes: 2.3% against Sydney's 0.5%, over the last 90 days.
It is early days. The Froth rates cruffin as Emerging as of 13 Nov 2026: it is on a small share of cafes (0.5% in the last 90 days) and holding steady. In the 90 days to 13 Nov 2026, 0.5% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,091 cafes we have followed through both periods, 2 of the same cafes had it, against 3 in the 90 days before.
The earliest Sydney cafe post or customer review about cruffin that The Froth has is from 23 Nov 2024. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A cafe counts for cruffin from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (13 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.