Cruffin in Hobart

Fading
None of the same cafes had it, against 1 in the 90 days before.

Croissant dough baked in a muffin tin, rolled in sugar and often filled with a cream or curd.

How a cruffin is built

This is cruffin

Croissant dough baked in a muffin tin, rolled in sugar and often filled with a cream or curd.

  1. Cruffin laminated croissant dough, rolled up and baked in a muffin tin
  2. Cinnamon sugar rolled in it while warm
  3. Custard piped in from the top; some use jam or curd

Illustrative: a typical plate, not one cafe's recipe.

Where to get one

Where to get cruffin in Hobart

We haven't seen it on a Hobart cafe menu or in a Hobart cafe's own post yet. Check back soon.

Trend

Is cruffin still growing in Hobart?

Not at the moment: it's fading.

Hobart's figures come from Google reviews and cafe menus (88 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.

Spread

How cruffin spread across Hobart

2suburbs with cafes that have it

By Nov 2026 (so far)

Jun 2026Nov 2026 so far
Bars: Hobart cafes reviewed with it each month

Cruffin Hobart FAQs

Data updated 13 Nov 2026.

Too early to quote: 2 cafes have had it so far. A quote will appear here once 5 cafes have.

See how cruffin is doing across Australia

What is cruffin?

Croissant dough baked in a muffin tin, rolled in sugar and often filled with a cream or curd. A typical cruffin, drawn from Hobart cafes' menus and reviews, is built from the top down with custard (piped in from the top; some use jam or curd), cinnamon sugar (rolled in it while warm) and cruffin (laminated croissant dough, rolled up and baked in a muffin tin). Each cafe makes its own version, so this is a typical plate, not one cafe's recipe. In all our data to 13 Nov 2026, The Froth has seen it at 2 Hobart cafes across 2 suburbs, in Google reviews and menus.

When did cruffin first show up in Hobart cafes?

The earliest Hobart customer review about cruffin that The Froth has is from 24 Jul 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

How does The Froth count this?

A cafe counts for cruffin from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.

Where in Australia is cruffin biggest?

It is on a bigger share of Gold Coast cafes: 2.3% against Hobart's 0%, over the last 90 days.