How a cruffin is built
This is cruffin
Croissant dough baked in a muffin tin, rolled in sugar and often filled with a cream or curd.
- Cruffin laminated croissant dough, rolled up and baked in a muffin tin
- Cinnamon sugar rolled in it while warm
- Custard piped in from the top; some use jam or curd
Illustrative: a typical plate, not one cafe's recipe.
Where to get one