How a blueberry matcha is built
This is blueberry matcha
- 1Strawreusable or paper straw for stirring the layers together
- 2Matcha shotabout 60 ml of whisked matcha poured over the milk to form a green layer
- 3Cold milkabout 150 ml of cold milk poured slowly over the syrup
- 4Blueberry pureeabout 30 ml of homemade blueberry syrup with crushed berries, spooned in first
- 5Ice cubesa generous scoop of ice, filling the cup to near the top
- 6Tall clear cup16 oz clear cup so the layers show
Drawn as an iced blueberry matcha, the drink Canberra cafes most often put it in.