Blueberry matcha in Brisbane

There were 20 searches for blueberry matcha in Brisbane in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 10 searches (Feb 2026) to 50 (Jul 2025). These are monthly estimates of search demand in Brisbane.

The earliest Brisbane cafe post or customer review about blueberry matcha that The Froth has is from 13 Jul 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical iced blueberry matcha, drawn from Brisbane cafes' own posts, is built from the top down with straw (reusable or paper straw for stirring the layers together), matcha shot (about 60 ml of whisked matcha poured over the milk to form a green layer), ice cubes (a generous scoop of ice, filling the cup to near the top), cold milk (about 150 ml of cold milk poured slowly over the syrup) and blueberry puree (about 30 ml of homemade blueberry syrup with crushed berries, spooned in first). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

It is on a bigger share of Sydney cafes: 0.4% against Brisbane's 0.1%, over the last 90 days.

A cafe counts for blueberry matcha from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Brisbane with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.