Blueberry matcha in Australia

It is on 16 cafe menus across 3 cities right now, including Bootsdarling in Darlinghurst, Sydney, Fig and Ivy in Byford, Perth and itteki- Matcha + Coffee + Sandwich + Cakes (Southbank) in Southbank, Melbourne. The "Where to get one" list on this page has every menu, city by city, with the price where the menu gives one and directions. Menus change, so check with the cafe before you go.

Of the cities The Froth reads, Melbourne has it on the biggest share of cafes: 0.4% of Melbourne cafes in the last 90 days, against 0.4% in Sydney and 0.2% in Perth. Each city's share is of its own cafes, so a smaller city can be ahead.

Searches for it across Australia were down 33% in Aug to Oct 2026 against Aug to Oct 2025. There is no single Australian stage: each city has its own, from its own cafes. The Froth rates it Emerging in Melbourne, Sydney, Perth, Brisbane and Gold Coast as of 15 Nov 2026.

There were 260 searches for blueberry matcha across Australia in Oct 2026, with all its names added up. Across the months we have, from Jul 2024 to Oct 2026, it ranged from 210 (Jul 2024) to 590 (Oct 2024). These are monthly estimates of search demand across every state and territory.

Australian cafes also sell blueberry matcha as "Blueberry Button Matcha". The Froth counts every one of these names as the same trend.

The earliest cafe post or customer review about blueberry matcha that The Froth has, in any city we read, is from 22 Jan 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical iced blueberry matcha, drawn from cafes' own posts, is built from the top down with straw (reusable or paper straw for stirring the layers together), matcha shot (about 60 ml of whisked matcha poured over the milk to form a green layer), ice cubes (a generous scoop of ice, filling the cup to near the top), cold milk (about 150 ml of cold milk poured slowly over the syrup) and blueberry puree (about 30 ml of homemade blueberry syrup with crushed berries, spooned in first). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

Every city is counted on its own, with the same rules: a cafe counts for blueberry matcha from the first public post or customer review we found about it, and while it is on the cafe's current menu. A city's share is of its own cafes we see well (an Instagram post or a current menu in the same 90 days, a chain counting once), and its change compares the same cafes in the last 90 days with the 90 before. Cities' cafe figures are never added together, because we read some cities' posts and others only from reviews and menus. Searches are monthly search demand across Australia with all of a trend's names added up. The full method is on our "How we track cafe trends" page.