Blueberry matcha in Sydney

10 Sydney cafes have posted it, including The Naked Baker in Marrickville, Butter Corner in Bankstown, T Totaler in Sydney and Little Legends :: Lot61 Coffee Roasters in Manly, though we haven't seen it on a current menu yet. The "Where to get one" list on this page links each post and gives directions. Check with the cafe before you go.

Sydney cafes also sell blueberry matcha as "Blueberry Button Matcha". The Froth counts every one of these names as the same trend, from cafes' own posts and menus.

It is early days. The Froth rates blueberry matcha as Emerging as of 14 Nov 2026: it is on a small share of cafes (0.4% in the last 90 days) and holding steady, and searches in Sydney are down 34% (Aug to Oct 2026 against Aug to Oct 2025). In the 90 days to 14 Nov 2026, 0.4% of the Sydney cafes we see well (an Instagram post or a current menu in that time) had it. Among the 3,110 cafes we have followed through both periods, 1 of the same cafes had it, against 1 in the 90 days before. Sydney searches for it were down 34% in Aug to Oct 2026 compared with Aug to Oct 2025.

Of the cities The Froth reads, Sydney has it at the biggest share of cafes: 0.4% of Sydney cafes in the last 90 days, against 0.4% in Melbourne and 0.2% in Perth.

There were 90 searches for blueberry matcha in Sydney in Oct 2026, with all its names added up. Across the 23 months we have, from Dec 2024 to Oct 2026, it ranged from 40 searches (Jun 2026) to 140 (Aug 2025). These are monthly estimates of search demand in Sydney.

The earliest Sydney cafe post or customer review about blueberry matcha that The Froth has is from 22 Jan 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical iced blueberry matcha, drawn from Sydney cafes' own posts, is built from the top down with straw (reusable or paper straw for stirring the layers together), matcha shot (about 60 ml of whisked matcha poured over the milk to form a green layer), ice cubes (a generous scoop of ice, filling the cup to near the top), cold milk (about 150 ml of cold milk poured slowly over the syrup) and blueberry puree (about 30 ml of homemade blueberry syrup with crushed berries, spooned in first). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

A cafe counts for blueberry matcha from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Sydney with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.