Blueberry matcha in Gold Coast

The earliest Gold Coast cafe post or customer review about blueberry matcha that The Froth has is from 30 Mar 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.

A typical iced blueberry matcha, drawn from Gold Coast cafes' own posts, is built from the top down with straw (reusable or paper straw for stirring the layers together), matcha shot (about 60 ml of whisked matcha poured over the milk to form a green layer), ice cubes (a generous scoop of ice, filling the cup to near the top), cold milk (about 150 ml of cold milk poured slowly over the syrup) and blueberry puree (about 30 ml of homemade blueberry syrup with crushed berries, spooned in first). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

A cafe counts for blueberry matcha from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (15 Nov 2026), not today. Searches are monthly search demand in Gold Coast with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.

It is on a bigger share of Sydney cafes: 0.4% against Gold Coast's 0%, over the last 90 days.