The few searches for it in Hobart are under half their 12-month high, and cafes are not picking it up.
No cafe had it in the last 90 days, or the number of the same cafes with it fell by a quarter or more on the 90 days before (from at least 10 cafes) while searches did not rise, or searches are under half their 12-month high and cafes are not picking it up.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
A coffee or matcha drink finished with a soft coconut cream top.
A coffee or matcha drink finished with a soft coconut cream top.
Drawn as a coconut cloud coffee, the drink Hobart cafes most often put it in.
Illustrative: a typical build, not one cafe's recipe.
Where to get oneNot at the moment: it's fading.
Hobart's figures come from Google reviews and cafe menus (88 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
1suburb with cafes that have it
By Nov 2026 (so far)
Each bar is the Hobart cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
1 suburb is known only from a menu, which we can't date, so it counts in the last month.
Data updated 13 Nov 2026.
Too early to quote: one cafe has had it so far. A quote will appear here once 5 cafes have.
A coffee or matcha drink finished with a soft coconut cream top. In all our data to 13 Nov 2026, The Froth has seen it at 1 Hobart cafe across 1 suburb, in Google reviews and menus. The 1 in "Where to get one" are the cafe with it on its current menu.
It is on 1 Hobart cafe menu right now, including Farzi Hobart in Battery Point. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.
A typical coconut cloud coffee, drawn from Hobart cafes' menus and reviews, is built from the top down with toasted coconut (a pinch of flakes over the cap), coconut cream foam (coconut cream and milk whipped cold, lightly sweet, about 3 cm), ice (fills the cup before anything is poured) and cold brew (or espresso and water, about 200 ml over ice). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.
It is on a bigger share of Canberra cafes: 1.8% against Hobart's 1.1%, over the last 90 days.
A cafe counts for coconut cloud from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.