Part of the Matcha trend
The few searches for it in Hobart are under half their 12-month high, and cafes are not picking it up.
No cafe had it in the last 90 days, or the number of the same cafes with it fell by a quarter or more on the 90 days before (from at least 10 cafes) while searches did not rise, or searches are under half their 12-month high and cafes are not picking it up.
The stages run Emerging, Rising, Peaking, Mainstream, Fading. A trend can skip a stage or move back.
Illustrative: a typical build, not one cafe's recipe.
Where to get oneWe haven't seen it on a Hobart cafe menu or in a Hobart cafe's own post yet. Check back soon.
Not at the moment: it's fading.
Hobart's figures come from Google reviews and cafe menus (88 Hobart cafes with a review or menu in the last 90 days). We don't read Hobart cafes' posts yet, so this is a small sample and a drink shows up here later than it would in posts.
1suburb with cafes that have it
By Nov 2026 (so far)
Each bar is the Hobart cafes with a customer review of it that month; Nov 2026 is not over yet, so its bar is so far.
Data updated 13 Nov 2026.
Too early to quote: one cafe has had it so far. A quote will appear here once 5 cafes have.
Hobart cafes also sell coconut matcha cloud as "Matcha Coconut". The Froth counts every one of these names as the same trend, from cafe menus and Google reviews.
The earliest Hobart customer review about coconut matcha cloud that The Froth has is from 22 Sep 2026. We only see what we collect, so that is when we first saw it, not when it started: it may have been sold earlier, here or elsewhere.
A typical coconut matcha cloud, drawn from Hobart cafes' menus and reviews, is built from the top down with coconut flakes (toasted, a pinch on top), matcha cold foam (matcha whisked into cream and milk, then whipped cold, about 3 cm), ice (fills the cup before anything is poured) and coconut water (chilled, about 200 ml, lightly sweet with no milk). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.
It is on a bigger share of Sydney cafes: 2.2% against Hobart's 1.1%, over the last 90 days.
A cafe counts for coconut matcha cloud from the first Google review we found that mentions it, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with new reviews or menus (13 Nov 2026), not today. Searches are monthly search demand in Hobart with all of a trend's names added up. The full method is on our "How we track cafe trends" page.