How a salted maple is built
This is salted maple
Maple syrup with a pinch of salt, most often whipped into the cold foam on an iced coffee or matcha: sweet and salty, close to salted caramel.
Drawn as a salted maple cold brew, the drink Hobart cafes most often put it in.
- Cold brew about 250 ml over ice
- Ice fills the cup before anything is poured
- Salted maple foam milk and cream whipped cold with maple syrup and a pinch of salt, about 2 cm
- Sea salt flakes a pinch on top
Illustrative: a typical build, not one cafe's recipe.
Where to get one