Coconut water espresso in Melbourne

EmergingMicro
Only 2 cafes have it so far.

How a coconut water espresso is built

This is coconut water espresso

  1. Coconut water chilled, about 180 ml, poured over the ice first
  2. Ice fills the cup before anything is poured
  3. Espresso a double shot poured slowly over the ice so it floats

Illustrative: a typical build, not one cafe's recipe.

Where to get one

Where to get coconut water espresso in Melbourne

2 Melbourne cafes have it on their menus. Prices are from those menus and may have changed.

2 cafes, cheapest first

  • Eno CafeBox Hill · as “Iced Coconut Americano”
    $8.90
  • La Vallee Cafe/Restaurant EssendonEssendon · as “Coconut Espresso Cloud”
    Price not on the menu
Menus change, so check with the cafe before you go.

Melbourne cafes with Coconut water espresso on their menus or in their posts.

Trend

Is coconut water espresso still growing in Melbourne?

It's emerging: early days yet.

Spread

How coconut water espresso spread across Melbourne

2suburbs with cafes posting it

By Nov 2026 (so far)

Dec 2024Nov 2026 so far
Bars: Melbourne cafes posting it each month

Coconut water espresso Melbourne FAQs

Data updated 14 Nov 2026.

Too early to quote: 2 cafes have had it so far. A quote will appear here once 5 cafes have.

See how coconut water espresso is doing across Australia

Where can I get coconut water espresso in Melbourne?

It is on 2 Melbourne cafe menus right now, including Eno Cafe in Box Hill and La Vallee Cafe/Restaurant Essendon in Essendon. The "Where to get one" list on this page has every one, with the price where the menu gives one, links to the menu or post, and directions. Menus change, so check with the cafe before you go.

What else is coconut water espresso called?

Melbourne cafes also sell coconut water espresso as "Coconut Americano" and "espresso with coconut water". The Froth counts every one of these names as the same trend, from cafes' own posts and menus.

What is in a coconut water espresso?

A typical coconut water espresso, drawn from Melbourne cafes' own posts, is built from the top down with espresso (a double shot poured slowly over the ice so it floats), ice (fills the cup before anything is poured) and coconut water (chilled, about 180 ml, poured over the ice first). Each cafe makes its own version, so this is a typical build, not one cafe's recipe.

Where in Australia is coconut water espresso biggest?

It is on a bigger share of Gold Coast cafes: 1.3% against Melbourne's 0.1%, over the last 90 days.

How does The Froth count this?

A cafe counts for coconut water espresso from the first public post or customer review we found about it, the cafe's own post or a customer's, and while it is on the cafe's current menu. Shares are of the cafes we see well: those with an Instagram post or a current menu in the same 90 days, a chain counting once. A change compares the same cafes in the last 90 days with the 90 before, only among cafes we have followed through both, so newly added cafes never look like growth. The 90 days end on the latest day with cafe posts or reviews (14 Nov 2026), not today. Searches are monthly search demand in Melbourne with all of a trend's names added up. Captions stay private; we only link to public posts. The full method is on our "How we track cafe trends" page.